Just like the queen is the most powerful piece on the chessboard, so it is with the Queen of Fruit: The mangosteen. The pinnacle of botanicals. The powerfully nutritious, indescribably delicious vessel of wellness. What can this super fruit do? Watch this brief introduction to the mangosteen by Dr Templeman. #mangosteen
Legend has it that Queen Victoria offered knighthood to any subject who could bring her a mangosteen fruit in prime condition. Sadly, no one succeeded; the virtual impossibility of preserving the fruit during the weeks-long journey prohibited anyone outside of the growing regions from enjoying it. But, thanks to the Queen’s lofty quest, mangosteen was dubbed the “Queen of Fruit,” a moniker it carries to this day.
For centuries, inhabitants of Southeast Asia have revered the mangosteen, both for its flavor and the suggestion that it promotes wellness. The whole mangosteen fruit—especially the xanthone-packed pericarp or rind—has been used traditionally as an herbal preparation. In fact, as early as 600 AD, scribes recorded the use of the mangosteen in the support and maintenance of good health.
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